Rumba | Mediterranean Restaurant at The Shops at Ayala Triangle, Makati

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Rumba, a newly opened Mediterranean restaurant situated at The Shops in Ayala Triangle, Makati, is part of the Bistronomia. Bistronomia, is a collection of boutique Spanish restaurants under The Bistro Group umbrella. The inspiration behind Rumba’s concept came from Chef Alfredo Rodriguez Sangrador, who also serves as the Head Chef of Bistronomia.

Rumba at The Shops at Ayala Triangle, Makati

The high end interior of Rumba is a combination of wood, tiles and metal that creates a cohesive Mediterranean ambiance. The section near the entrance, you’ll find a floor to ceiling window that illuminates the dining area with natural light. Meanwhile, at the far section of the restaurant, a more secluded area offers a little bit of privacy. Rumba also features an elevated platform dedicated to the bar and the open kitchen section.

Rumba at The Shops at Ayala Triangle, Makati

Rumba’s food inspiration came from nations surrounding the Mediterranean Sea. This consists of dishes from Spain, Italy, Greece, and France. Rumba also cooked most of their dishes in a charcoal oven to have the distinct smoky taste. During our visit, we tried several options on their Prime Lunch Sets.

Prime Lunch Sets of Rumba

We started our Rumba experience with a complimentary bread and 2 flavors of butter.

Rumba at The Shops at Ayala Triangle

I ordered Amatriciana which is Penne Amatriciana,

Penne Amatriciana of Rumba

 served with Tuna Tartar and thinly sliced breads.

Tuna Tartar of Rumba

The Pollo option is Gyro de Pollo,

Gyro de Pollo of Rumba

with Mediterranean Green Salad.

Mediterranean Green Salad of Rumba

While Pescado is a Grilled Salmon with vegetables,

Grilled Salmon with vegetables of Rumba

and comes with Hummus and nachos on the side.

Hummus of Rumba

For sharing, our group ordered the Del Senorito under Arroces Al Carbon option. This is Rumba’s version of a seafood paella.

Del Senorito of Rumba

To summarize our experience, we barely scratch the surface of what Rumba has to offer since we opted for their budget-friendly option. Despite this choice, we were surprised by the decent portions and delightful flavors of each dish. The highlight of our Rumba experience was the Del Senorito. It is important to mention that the Prime Lunch Sets are priced at PHP795.00 excluding service charge.

On our second visit to Rumba, we had the opportunity to try most of their offerings. With this, it is just right to update this blog with a more detailed review of our experience.

We ordered several dishes from the tapas selection, starting with Croquetas Pollo y Jamón, which had chicken and ham fillings.

Croquetas Pollo y Jamón of Rumba

Croquetas de Boletus, made with mushrooms.

Croquetas de Boletus of Rumba

Hummus, already covered in our first visit.

Hummus of Rumba

Calamar Andaluza, a deep-fried squid served with kimchi mayo.

Calamar Andaluza of Rumba

Chorizo Criollo, a grilled chorizo with chimichurri sauce, served with bread and sweet potato.

Chorizo Criollo of Rumba

Tataki de Atún (Tuna Tataki) with an avocado mixture topped with tomatoes.

Tataki de Atún of Rumba

Patatas con Trufa y Parmesano or cheesy truffle potatoes.

Patatas con Trufa y Parmesano of Rumba

Mixto Platter includes a selection of chorizo, Iberian ham, salchichón, parmesan, manchego, and brie.

Mixto Platter of Rumba

Tortilla Bacalao, a Spanish omelette made with codfish and potatoes.

Tortilla Bacalao of Rumba

For pasta and pizzas, we tried the Beef Lasagna.

Beef Lasagna of Rumba

Sausage Deep Dish Pizza made with Spanish sausages, cherry tomatoes, and mozzarella.

Sausage Deep Dish Pizza if Rumba

and Vongole Linguine, an oil-based pasta topped with clams.

Vongole Linguine of Rumba

While we already tried the Del Señorito Paella during our first visit, we ordered it again.

Del Señorito Paella of Rumba

We also sampled the Negra con Gambas (squid ink rice),

Negra con Gambas Paella of Rumba

and the Mar y Montaña, which included chicken drumsticks.

Mar y Montaña paella of Rumba

From the Carne selection, we ordered the Pollo, chicken cooked in a cast-iron pot,

Pollo of Rumba

and the Beef Salpicao.

Beef Salpicao of Rumba

The highlight of our Rumba experience was a holiday special: the Porchetta, a slow-roasted pork belly.

Porchetta of Rumba

For drinks, we ordered the unlimited Calamansi Iced Tea.

Calamansi Iced Tea of Rumba

While Rumba is a little bit on the expensive side, this restaurant is ideal choice for special occasions, business meetings or anyone seeking high-quality Mediterranean cuisine in Makati.

Recommendation: Porchetta


Tip: offers an ALL DAY 2 FOR 1 promo for Gin and Tonic.

Here’s a list of Restaurants to try in Makati

IMPORTANT THINGS TO CONSIDER IN RUMBA

  • Rumba Information

    • Website: https://www.bistronomia.ph/rumba

    • FB: @rumbaphilippines

    • Address: Ground Floor, The Shops at Ayala Triangle, Paseo de Roxas cor. Makati Ave.

    • eMail: rumbamakati@gmail.com

    • Contact Number: +63 915 856 4264

  • Rumba store hours:

    • Sunday to Thursday from 11:00AM to 10:00PM

    • Friday to Saturday from 11:00AM to 11:00PM

  • Prime Lunch Set in Rumba costs PHP795.00 plus service charge.

  • Rumba also feature few al fresco tables.

  • Dress code is casual outfit.

  • Rumba accepts credit cards.

  • Rumba accepts reservations.

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King Tolentino

I'm a Youtuber, Travel Vlogger, Visual Story-teller, and a Blogger based in Philippines.

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